Food & Catering
We recognise the importance of high-quality food and nutritious meals for happy, healthy learners. Our team of dedicated chefs and catering managers, together with the school nurses and Catering Committee, work hard to offer a healthy and appetising selection of school meals.
Health & Nutrition
King’s works in partnership with specialist catering company Holroyd Howe, which provides services exclusively for independent schools and has repeatedly won Foodservice Caterer of the Year awards and other catering excellence awards.
Pupils are offered opportunities to participate in a range of activities to learn cooking, baking and catering skills. In both the Infants & Juniors, children are able to start their love of cooking in an after-school Cookery Club.
In the Seniors, pupils can get involved in various bake-offs, cake making and decorating competitions, fundraising cake sales for charity, as well as cookery skills courses and university survival courses. Cookery Clubs and Baking Club are also on offer. Cooking skills are taught by our catering staff as part of the Duke of Edinburgh Awards Scheme. We also offer Year 10 pupils a MasterChef course, which teaches a range of catering skills and culminates in pupils hosting a gala dinner for parents and Governors.